SUNG GHING BIOTECH DEVELOPMENT CO,LTD

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1993

Sung Ghingcompany was established and has been specialized in manufacturing wasabi powder.
2000

Sung Ghing started to cooperate with Alishan Farmers' Association in production and marketing.
2001

The series of wasabi sauce products were launched. Sung Ghing implemented the advanced processing technology to have all the products free from chemical preservatives.
2002

"Wasabi pepper salt" has been developed through Sung Ghing's pioneering techniques, which is a major breakthrough in wasabi processing technology and took the industry up a notch
2005

Exploring the international market, we are present in five continents all over the world.
2006

RCCA awarded us Gold Medal of Top Product.
2007

Sung Ghing first introduced horseradish to Taiwan, andcooperated with Agricultural Research Institute, COA, to establish the planting system of horseradish, becoming a new varietyin Taiwan
2008

Certified to both ISO9001 and HACCP, Sung Ghing insured all of the goods the product liability insurance.
2011

Sung Ghing was interviewed by the famous TV traveling program, "Taiwan Gorgeous Delicacy", and introducing the horseradish to the public.
2012

1.The products were nominated as one of must-buy gifts in Chiayi.
2. Sung Ghing was interviewed by the famous TV entertainment program, "Variety Get Together".
2013

The products were nominated as Local Specialty by the program of "Taiwan One Town One Product", held by Small and Medium Enterprise Administration, Ministry of Economic Affairs.
2015

The white wasabi sauce with even higher purity was launched.
2016

Participating in theProgram of Manpower Improvement in Small Enterprises, held by Workforce Development Agency, Ministry of Labor, Yunlin-Chiayi-Tainan Regional Branch, Sung Ghingreceived the certificatein the year-end evaluation conference.
2017

1. Cooperating with Ruichun,a soy sauce manufacturer with over hundred-year experience, Sung Ghingdeveloped the product line of soy sauce, especially complementary to wasabi.
2. Certified to ISO22000, Sung Ghing has been carrying out the implementation of food security.
3. Sung Ghing was accredited as an outstanding manufacturer by Chia-yi County Industrial Association.
4.Sung Ghing were elected to be the regional benchmark enterprise by Workforce Development Agency, Ministry of Labor, and listed as one of the successful enterprises on the official website.
2018

Launched Spice Glass Bottles.
2019

Sung Ghing passed the TTQS talent development quality management system [enterprise organization version] evaluation, showing the concept of supporting education and training.
2020

Launched spice tag series products, pepper shrimp powder, cured pork seasoning powder, stewed pork powder, Star anise grains, Chinese prickly ash grains, Kung Pao chili flakes...etc.
2021

Launched cold ground mustard sauce, which can bring out the freshness, sweetness and fragrance of the ingredients, and you can feel the unique charm of mustard in every bite.
2022

Received Halal Certification and Halal Badge.