◎ Vision: Carry forward the concept of "The most of the wasabi, all in Matsui", and permanently imprint the original product of the wasabi in the hearts of consumers.
◎ Mission: As a global seasoning industry, "become a reliable food safety and hygiene checker," and provide "higher quality, more healthy and nutritious" and "flavoring choices" for global customers.
◎ Core value:： "integrity, professionalism, service, customer-oriented"


Since its establishment in 1993, Matsui has been concerned about health and rigor, and has been strictly selecting ingredients in the selection of raw materials. No chemical preservatives have been added in the process, and professional technology has been used to develop the wasabi products. The flavor is rich, in addition to adding food flavor to the food, it also takes into account the hygiene and safety of the product.

In addition, in terms of quality control, from the purchase of raw materials, the confirmation of component quality to the production process and final product output, all follow the ISO22000 and HACCP certification system quality management standards, in order to provide customers with peace of mind and satisfaction.

Under the professional control, the quality has been recognized and recognized by the industry. Each product can meet the needs of market consumers and provide professional ODM and OEM services.